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Better Than Takeout Stir-Fry

A quick and easy stir-fry that tastes like your favorite takeout, featuring your choice of protein and fresh vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use day-old rice for better frying.
  • 1 pound protein (chicken, beef, shrimp, or tofu) Cut into even pieces for uniform cooking.
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots) Pre-cut vegetables can reduce cooking time.
Sauce Ingredients
  • 2 tablespoons soy sauce Add more for a saucy finish.
  • 1 tablespoon sesame oil For frying.
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 stalks green onions, sliced For garnish.
  • to taste Salt and pepper

Method
 

Cooking
  1. In a large skillet or wok, heat sesame oil over medium heat.
  2. Add minced garlic and ginger, sauté for 1 minute until fragrant.
  3. Add the protein of your choice and cook until browned and cooked through.
  4. Add the mixed vegetables and stir-fry for about 5 minutes until tender.
  5. Stir in the cooked rice and soy sauce, mix well to combine.
  6. Season with salt, pepper, and top with green onions before serving.

Notes

For a glossy sauce, add a teaspoon of cornstarch mixed with water while stirring. Serve hot; a side of steamed dumplings or soup complements this dish well. Cool leftovers to room temperature within two hours and store in an airtight container for 3–4 days.