An unforgettable blackened salmon recipe served with a luscious shrimp cream sauce, perfect for special occasions or a comforting weeknight dinner.
Taste the sauce before serving. Add a pinch of cayenne or lemon for more flavor. If the shrimp cream sauce gets too thick, splash in a little milk or extra cream. Store leftovers in an airtight container in the fridge for up to 2 days; add a splash of milk when reheating.