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Blueberry Breakfast Quesadillas

A quick and delightful breakfast option featuring cream cheese and fresh blueberries wrapped in crispy flour tortillas.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 quesadillas
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large flour tortillas
  • 4 oz cream cheese (softened)
  • 1 cup fresh blueberries (or thawed frozen blueberries, well-drained)
  • 1 tablespoon honey (optional)
  • Powdered sugar for dusting (optional)

Method
 

Preparation
  1. In a bowl, mix the softened cream cheese and honey if using. Spread the mixture evenly over half of each flour tortilla.
  2. On top of the cream cheese, distribute the fresh blueberries evenly.
  3. Fold the tortillas in half, covering the blueberries.
Cooking
  1. Heat a non-stick skillet over medium heat and add the quesadillas one at a time. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
  2. Remove from the skillet and let cool slightly. Dust with powdered sugar if desired, then cut into wedges and serve warm.

Notes

Leftovers reheat beautifully. Store in an airtight container, reheat in microwave or air fryer for 1–2 minutes.