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Boxty

A simple, comforting Irish potato pancake recipe that transforms two types of potatoes into golden, crispy delights, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: Irish
Calories: 320
Ingredients Method Notes

Ingredients
  

Potato Mixture
  • 2 cups grated raw potatoes Use fresh raw potatoes for best results.
  • 1 cup mashed potatoes Leftover mashed potatoes can be used.
Dry Ingredients
  • 1 cup all-purpose flour Basic pantry staple.
  • 1 teaspoon baking powder For leavening.
  • 1/2 teaspoon salt To taste.
Wet Ingredients
  • 1 cup milk Can substitute with low-fat or plant-based milk.
  • 1 ea egg Can be substituted with a flax egg for vegan option.
For Cooking
  • 2 tablespoons butter For frying; can use oil for a lighter version.

Method
 

Preparation
  1. In a bowl, combine grated raw potatoes with mashed potatoes.
  2. In a separate bowl, mix flour, baking powder, and salt.
  3. Add the dry ingredients to the potato mixture.
  4. Stir in the milk and egg until you have a smooth batter.
Cooking
  1. Heat a skillet with butter over medium heat.
  2. Pour ladles of the batter onto the skillet, forming pancakes.
  3. Cook until golden brown on both sides, about 3-4 minutes per side.
  4. Serve warm with butter or your choice of toppings.

Notes

For variations, consider adding herbs, cheese, or spices. For a lower-calorie version, use an air fryer.