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Bratwurst in a Bun

Quick, comforting bratwurst served in soft rolls with mustard, perfect for busy weeknights.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bratwursts Any kind you like (pork, beef, or a mix)
  • 4 pieces bread rolls Soft rolls, kaiser, or brioche-style work well
  • 2 tbsp mustard Classic yellow or spicy brown, your choice
  • 1 tbsp oil Neutral oil like canola or light olive oil

Method
 

Cooking Instructions
  1. Heat your grill or skillet over medium heat. You want it hot enough to brown but not so hot the skins burst.
  2. Lightly oil each bratwurst (about 1 tbsp oil total) with a brush or your hands so they don’t stick.
  3. Place brats on the grill or skillet. Let them sit until browned on one side — about 3–4 minutes.
  4. Turn regularly with tongs so they brown evenly on all sides. Look for a golden-brown color and bubbly casing.
  5. Grill until browned on all sides and heated through (internal temp ~160°F / 71°C for pork). If the casing starts to split, lower the heat.
  6. Warm the rolls for a minute or two near the grill or in a 350°F oven — warm rolls soak up those juices nicely.
  7. Place the sausage inside the roll and add 2 tbsp mustard split between the four buns (or more if you love mustard).
  8. Serve immediately while hot.
  9. Enjoy while hot — they’re best fresh.

Notes

If your bratwursts are thick, allow a few extra minutes of cooking. For softer rolls, warm them briefly in the pan or oven so they steam a bit. Let the bratwursts sit at room temperature for 10–15 minutes before cooking.