Ingredients
Method
Scrambled Eggs with Avocado and Sausage
- In a bowl, whisk together eggs with a pinch of salt and pepper. Heat a non-stick pan over medium heat and add butter or oil. Pour in the eggs and stir gently until fluffy, about 3-5 minutes.
- Toast your favorite bread until golden brown.
- Cook the sausages or shrimp according to package directions until shrimp are pink and opaque, about 2-3 minutes on each side.
- Spread scrambled eggs over the toasted bread. Add avocado slices and top with cooked sausages or shrimp.
Smoothie Bowl
- In a blender, combine Greek yogurt with a handful of fruits like strawberries, mango, or blueberries. Blend until creamy and add honey to taste.
- Pour the smoothie into a bowl, topping with mixed nuts and fresh grapes.
Breakfast Sandwich
- Boil 2-3 eggs in a saucepan. Once boiled, let them sit for 12 minutes then cool them in cold water before peeling and slicing.
- On slices of your favorite bread, layer boiled eggs, bacon, cheese, and lettuce.
Black Rice Bowl
- Cook black rice according to package instructions if it's not already prepared.
- Mix the cooked black rice with corn, diced carrots, chopped broccoli, boiled eggs, shrimp, and season with salt and pepper.
- Serve with fresh mango slices and berries.
Notes
Mix and match ingredients based on availability and preference. Use pre-chopped veggies or pre-cooked shrimp to save time. Storage tips: leftovers can be kept in airtight containers for 3-4 days.