Breakfast Casserole
This comforting breakfast casserole combines creamy eggs, savory sausage, and crispy bacon, perfect for feeding a crowd with ease.
Servings 8 servings
Calories 350kcal
Ingredients
Main Ingredients
- 1 package Frozen shredded hash browns Thawed if frozen.
- 1 pound Breakfast pork sausage Mild or spicy, as preferred.
- 4 slices Bacon Diced into small pieces.
- 8 large Eggs Whisked.
- 2 cups Shredded cheddar cheese Sharp preferred.
- to taste Salt & pepper Season eggs and sprinkle on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a casserole dish.
- In a skillet, brown the sausage and bacon over medium heat until sausage is crumbly and bacon is crisp.
- Drain most of the fat, leaving a little for flavor.
- In a large bowl, combine thawed hash browns, cooked meats, whisked eggs, and a good pinch each of salt and pepper.
- Pour the mixture into the greased casserole dish and top with shredded cheese.
Baking
- Bake for about 45 minutes until the center is set and cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Prep the casserole the night before for a quick baking in the morning. Let sit for 5-10 minutes for easier slicing.
