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Butterfinger Chocolate Caramel Crunch Truffles

Indulge in these creamy, crunchy truffles that combine Butterfinger bars, cream cheese, and rich chocolate for a delightful treat perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup crushed Butterfinger candy bars Crushed to your desired fineness.
  • 1 cup cream cheese, softened Make sure it's at room temperature for easy mixing.
  • 2 cups semi-sweet chocolate chips Melted for coating.
  • 1/2 cup caramel sauce For drizzling or rolling.
  • 1 cup crushed nuts (optional) Add for extra crunch.
  • 1/2 cup cocoa powder For dusting.

Method
 

Preparation
  1. In a mixing bowl, combine the crushed Butterfinger bars and softened cream cheese until well blended.
  2. Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
  3. Once chilled, scoop out small portions and roll them into balls, about 1 inch in diameter.
  4. Freeze the truffle balls for about 15 minutes to firm them up.
  5. In the meantime, melt the semi-sweet chocolate chips in a microwave or double boiler until smooth and creamy.
  6. Dip each truffle ball into the melted chocolate, making sure they are fully coated.
  7. Let the excess chocolate drip off for a nice finish.
  8. Drizzle caramel sauce on top or roll the truffles in crushed nuts or cocoa powder for a little flair.
  9. Place the finished truffles on a parchment-lined tray and allow the chocolate to set in the refrigerator for at least 30 minutes.

Notes

These truffles can be made a day in advance. Store them in the fridge to keep fresh. Optionally, use dark chocolate for a richer taste or nut butter for a different texture.