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Buttery Comfort Dish

A simple and warm buttery dish that combines pantry staples to create a comforting bake perfect for weeknight dinners and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 squares
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour Measure by spooning into the cup, then level it off.
  • 1/2 teaspoon salt Brings the flavor alive; don’t skip it.
  • 4 tablespoons butter, melted Creates richness and that irresistible buttery crust.
  • 1/3 to 1/2 cup water Add gradually until the dough just comes together.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease your baking dish lightly or line with parchment.
  2. In a mixing bowl, combine the flour and salt. Whisk them briefly.
  3. Add the melted butter to the dry mix. Pour in about half the water and begin to stir.
  4. Turn the dough out onto a lightly floured surface and roll it gently until it’s about as thick as your thumb.
  5. Place the dough in your prepared baking dish, gently pressing it to fit.
Baking
  1. Bake in the preheated oven for about 25–30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  2. Serve warm. Slice into squares and enjoy straight from the dish.

Notes

Store leftovers in an airtight container for 3–4 days. Reheat in a warm oven to maintain crispiness. This dish can also be frozen for up to 2 months.