Ingredients
Method
Preparation
- Cook pasta according to package instructions and drain.
- In a skillet, heat olive oil or butter over medium heat.
- Add cooked protein and vegetables; sauté for a few minutes.
- Pour in the creamy sauce and cooked pasta; mix well.
- Season with salt and pepper to taste.
- Sprinkle grated cheese on top; allow to melt.
- Serve warm and enjoy!
Notes
Serve the dish warm in bowls. Add a light salad on the side or some crusty bread if you like. A sprinkle of fresh herbs or a dash of hot sauce can brighten the flavors. Store in an airtight container for up to 3 days. Can be reheated gently with added milk or sauce to restore creaminess.
