Cajun Chicken Bites over Cheesy Alfredo Linguine
A hearty and comforting dish featuring Cajun-spiced chicken bites served over cheesy Alfredo linguine, perfect for weeknight dinners.
Ingredients
For the Cajun Chicken
- 1 lb chicken breast Cut into bite-sized chunks
- 2 tbsp Cajun spice Adjust for desired heat
- 2 tbsp oil For cooking the chicken
For the Cheesy Alfredo Linguine
- 8 oz linguine or any pasta of your choice
- 1 jar Alfredo sauce Jarred sauce for convenience
- 1 cup shredded cheese Optional, for extra gooeyness
Instructions
Preparation
- Cut chicken into bite-sized chunks and toss with Cajun spice.
- Boil linguine in salted water according to package instructions.
- Heat oil in a skillet until shimmery.
Cooking
- Cook chicken in the skillet in batches until golden and juicy.
- Drain pasta and mix with Alfredo sauce and additional cheese if desired.
- Top the cheesy pasta with Cajun chicken bites and serve.
Notes
For variations, consider using different pasta shapes or adding vegetables like broccoli or bell peppers. Store leftovers in a tight-lidded container in the fridge for up to three days.