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Cajun Shrimp Loaded Baked Potato

A cozy and spicy meal that's easy to prepare, featuring Cajun-seasoned shrimp, sharp cheddar, and sour cream on a fluffy baked potato.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the potatoes
  • 4 large potatoes (Russet are best for fluffy insides) Choose similar-sized spuds for even cooking.
For the shrimp
  • 1 lb shrimp, peeled and deveined (medium or large) Thaw fully and pat dry before cooking.
  • 2 tablespoons Cajun seasoning Store-bought or homemade works fine.
  • 2 tablespoons olive oil
For the toppings
  • 1 cup cheddar cheese, shredded Use fresh for best flavor.
  • 1/2 cup sour cream Greek yogurt can be used as a substitute.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes, pierce them with a fork, and place directly on the oven rack or on a baking sheet.
Baking the Potatoes
  1. Bake for 45–60 minutes until tender.
Cooking the Shrimp
  1. Heat olive oil in a skillet over medium heat.
  2. Toss shrimp with Cajun seasoning, salt, and pepper.
  3. Add shrimp in a single layer to the skillet and cook for 3–5 minutes, flipping once, until pink and opaque.
Assembly
  1. Once the potatoes are done, slice them open lengthwise and fluff the insides.
  2. Top with shrimp, sprinkle cheddar cheese, add sour cream, and garnish with chopped green onions.
Serving
  1. Serve warm and enjoy!

Notes

If using frozen shrimp, thaw and pat dry before cooking. For added crispiness, brush potato skins with oil before baking.