Caramel Sundae
A classic caramel sundae recipe that combines warm caramel sauce, creamy vanilla ice cream, and clouds of whipped cream for a nostalgic dessert experience.
Servings 4 servings
Calories 450kcal
Ingredients
For the Caramel Sauce
- 1 cup Sugar Granulated sugar for smooth, amber caramel.
- 6 tbsp Unsalted butter Use unsalted butter for better control over saltiness.
- 1/2 cup Heavy cream Use at least 36% fat for best texture.
- 1 pinch Salt Optional for salted caramel lovers.
For the Sundae
- 4 scoops Vanilla ice cream Classic, super-creamy vanilla preferred.
- Whipped cream Freshly whipped or store-bought.
Instructions
Make the Caramel Sauce
- Pour sugar into a dry saucepan over medium heat. Stir gently as it starts to melt into an amber pool.
- Once the sugar is melted, add unsalted butter and stir until smooth.
- Slowly whisk in heavy cream, stirring continuously until the sauce is well combined.
- Remove from heat, stir in salt (if using) and allow to cool for a few minutes.
Build Your Sundae
- Scoop vanilla ice cream into bowls or glasses.
- Drizzle warm caramel sauce over the ice cream.
- Top with whipped cream and more caramel sauce if desired.
Notes
For thick caramel, reheat gently in the microwave. Use a light-colored saucepan for easy color watching. Prep ingredients before starting.
