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Cheddar Broccoli Noodle Bake

A warm, cheesy, and comforting dish perfect for busy families, made with cheddar broccoli soup, egg noodles, and optional add-ins like chicken and broccoli.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cheddar broccoli soup
  • 12-16 oz uncooked egg noodles Enough to fill a 9x13 dish
  • 2 cups cooked chicken or broccoli Optional additional ingredients
  • 1 cup shredded cheese Optional for topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the canned cheddar broccoli soup with the additional ingredients you choose.
  3. Place the uncooked egg noodles into a 9x13 baking dish.
  4. Pour the soup mixture over the noodles.
  5. Stir to combine everything evenly.
  6. If using, sprinkle shredded cheese on top.
Cooking
  1. Cover with foil and bake for 25-30 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
  3. Let cool for a few minutes before serving.

Notes

This dish allows the soup to hydrate and flavor the noodles as they bake, requiring no pre-boiling and creating one tidy dish.