Cheddar-Stuffed Chicken Nuggets
Delicious homemade chicken nuggets filled with gooey cheddar cheese, perfect for sharing and sure to be a crowd-pleaser.
Servings 4 servings
Calories 250kcal
Ingredients
For the Chicken Nuggets
- 2 pieces Chicken Breasts, cut into chunks Opt for boneless, skinless chicken.
- ½ tsp Garlic Powder Adds a subtle savory depth.
- ½ tsp Paprika Gives a gentle earthiness and inviting color.
- to taste Salt & Pepper Essential for flavor.
- 100 g Cheddar Cheese, cut into small cubes Sharp cheddar melts beautifully.
- 1 piece Egg Helps the breadcrumbs adhere.
- 1 cup Breadcrumbs or Panko Panko makes them extra crispy.
- ½ cup Flour For an even base.
- to taste Optional Chili Flakes For a hint of spice.
- Vegetable Oil Use for frying.
Instructions
Preparation
- Toss your chicken chunks in garlic powder, paprika, salt, and pepper. Give them a good mix to ensure all pieces are flavored.
- Take one piece of chicken, flatten it a bit, and pop a cube of cheddar in the middle. Mold the chicken around the cheese and pinch to seal.
- Repeat until all chicken is wrapped around cheddar. Chill in the freezer for 10 minutes to keep cheese inside when frying.
- Bread the nuggets: First, roll in flour, dip in beaten egg, then coat with breadcrumbs or panko.
Cooking
- Heat oil to 175°C (350°F). Fry the nuggets for 3–4 minutes per side until crispy and golden.
- Let the nuggets drain on paper towels for a minute before serving.
Notes
For extra crunch, double coat in egg and breadcrumbs. Freeze uncooked nuggets for easy cooking later.
