Cheese Tortellini Pepperoni Pizza Casserole
A comforting casserole combining cheesy tortellini and classic pizza flavors, perfect for cozy nights.
Servings 6 servings
Calories 400kcal
Ingredients
Main Ingredients
- 1 package cheese tortellini (9 oz) Fresh or frozen, boiled until tender.
- 1 jar pizza sauce (24 oz) Your favorite store-bought or homemade pizza sauce.
- 1 cup sliced pepperoni Mini or regular size; turkey pepperoni for less grease.
- 2 cups mozzarella cheese, shredded For that classic melt and stretch.
- ½ cup Parmesan cheese, optional Adds salty, nutty depth.
- 1 tsp Italian seasoning For that signature pizza aroma.
- Fresh basil or parsley, for garnish Enhances freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). This ensures everything gets bubbly and gorgeously browned.
- Cook the tortellini according to the package directions, usually a quick 3-5 minute boil if fresh. Be careful not to overcook.
- In a large bowl, toss together the cooked tortellini, pizza sauce, and half of the shredded mozzarella.
Assembly
- Spread the saucy tortellini in a greased 9x13-inch baking dish. Top with the rest of the mozzarella and Parmesan (if using), then scatter the pepperoni slices over the top.
Baking
- Finish with Italian seasoning. Bake uncovered for 20–25 minutes until the cheese is bubbly and the pepperoni edges are crisp.
- Sprinkle with chopped basil or parsley before serving.
Notes
Let the casserole rest for 5 minutes before serving; this helps the cheesy layers set up perfectly. For extra golden, bubbly top, broil for the last 2–3 minutes—just watch closely!
