Cheese Tortellini Pepperoni Pizza Casserole
A comforting and cheesy blend of cheese tortellini and pepperoni pizza, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 9 oz Cheese Tortellini (fresh or frozen) Fresh tortellini is preferred, but frozen works too.
- 24 oz jar Pizza Sauce Use store-bought or homemade for best flavor.
- 1 cup Sliced Pepperoni Mini pepperoni can be used for added crispiness.
- 2 cups Mozzarella Cheese (shredded) Hand-shredded melts better than pre-packaged.
- 1/2 cup Parmesan Cheese (optional) For added flavor, use if desired.
- 1 tsp Italian Seasoning For classic pizza taste.
- to taste Fresh Basil or Parsley (for garnish) Add color and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Cook cheese tortellini according to package instructions, then drain and set aside.
- In a large bowl, combine the warm tortellini with pizza sauce and half of the mozzarella cheese.
- Transfer the mixture to a greased 9x13 baking dish. Top with the remaining mozzarella, parmesan (if using), and pepperoni slices. Sprinkle with Italian seasoning.
Baking
- Bake uncovered in the preheated oven for 20–25 minutes until hot and bubbly.
Serving
- Garnish with freshly chopped basil or parsley, and serve hot.
- Let the casserole rest for about 5 minutes before serving.
Notes
For extra saucy casseroles, add more pizza sauce. Arrange pepperoni on top for a crispy finish. Keep an eye on the last 5 minutes to prevent overbaking.