Cheesy Garlic Butter Mushroom Stuffed Chicken
This cozy and comforting cheesy garlic butter mushroom stuffed chicken is perfect for any occasion, filling your kitchen with savory aromas and delighting your taste buds with creamy flavors.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Try to pick evenly sized pieces.
- 1 cup mushrooms, finely chopped Any mushrooms will do (white, cremini, portobello).
- 1/2 cup cream cheese, softened Let it reach room temperature for easy mixing.
- 1/2 cup shredded mozzarella cheese Freshly shredded melts better.
- 3 tablespoons butter Use unsalted for better control of saltiness.
- 3 cloves garlic, minced Fresh garlic adds great aroma.
- 1 teaspoon dried thyme Pairs well with mushrooms.
- 1 teaspoon dried parsley For color and flavor.
- to taste Salt and pepper For classic seasoning.
- 1/4 cup grated Parmesan cheese Gives a nice golden crust on top.
- for garnish Fresh parsley Adds a pop of color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add garlic and sauté for about a minute.
- Add the chopped mushrooms, thyme, parsley, salt, and pepper. Cook until browned and liquid is gone, about 5–7 minutes.
- In a medium bowl, combine the cooked mushroom mixture with cream cheese and mozzarella until creamy.
- Cut a pocket into each chicken breast without slicing all the way through, and stuff them with the cheesy mushroom filling.
- Place stuffed chicken in a greased baking dish, sprinkle grated Parmesan on top, and bake for 25–30 minutes or until cooked through.
- Garnish with fresh parsley and serve while bubbly.
Notes
Don't overstuff the chicken, secure openings with toothpicks if necessary, and let chicken rest for 5 minutes before slicing. Feel free to add ingredients like spinach or crumbled bacon for variations.