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Cheesy Nachos

Delicious cheesy nachos perfect for Super Bowl Sunday, loaded with beans, jalapeños, and customizable toppings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Tortilla chips
  • 2 cups Cheddar cheese or your favorite cheese
  • 1 medium Jalapeños
  • 1 can Black beans drained and rinsed
Toppings
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Salsa

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Spread tortilla chips in an even layer on a baking tray.
  3. Sprinkle cheese, jalapeños, and black beans over the chips.
Cooking
  1. Bake in the preheated oven for 10–15 minutes or until the cheese is melted and bubbly.
Serving
  1. Serve hot with sour cream, guacamole, and salsa.

Notes

Store leftovers in an airtight container for up to three days. Freeze toppings separately for easy assembly later. Reheat in the oven to retain crunch.