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Cheesy Spinach and Artichoke Dip

A warm, creamy dip with rich flavors of spinach and artichoke, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Soften to room temperature for easy mixing.
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese Add extra for cheesier top if desired.
  • 1/2 cup grated Parmesan cheese
  • 1 14 oz can artichoke hearts, drained and chopped
  • 1 10 oz package frozen chopped spinach, thawed and squeezed dry Squeeze as much water as possible.
  • 2 cloves garlic, minced
  • 1 tsp lemon juice Use fresh lemon juice for better flavor.
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes Optional for added heat.
  • 2 tbsp chopped fresh parsley Optional, for garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
  2. In a large bowl, beat the softened cream cheese until smooth.
  3. Stir in the sour cream and mayonnaise until blended.
  4. Add the mozzarella, Parmesan, chopped artichoke hearts, drained spinach, garlic, lemon juice, salt, pepper, and red pepper flakes. Mix well until everything is evenly combined.
Baking
  1. Spoon the mixture into the prepared dish and smooth the top.
  2. Bake for 20–25 minutes until the top is bubbly and light golden brown.
  3. Let cool for 5 minutes, then sprinkle with chopped parsley before serving, if desired.

Notes

This dip has rich, comforting flavors that make it a favorite for gatherings. Serve warm with toasted baguette slices, pita chips, tortilla chips, or fresh veggies. For a party, place the dish on a small trivet so guests can scoop easily.