Cherry Chocolate Tiramisu Cake
A decadent cherry chocolate tiramisu cake layered with creamy mascarpone and fresh cherries, perfect for special occasions or when craving something sweet.
Servings 12 servings
Calories 350kcal
Ingredients
For the Sponge Cake
- 4 large Eggs, room temperature Room temperature helps your sponge turn out extra fluffy!
- 1 cup Granulated Sugar For the perfect sweet base.
- 1 cup All-Purpose Flour Sifted for a lighter cake.
- 1 tsp Baking Powder To ensure the cake rises correctly.
- 1/2 tsp Vanilla Extract Adds warmth and depth.
- 1 tsp Vanilla Extract For extra flavor.
For the Cream Filling
- 1 1/2 cups Heavy Cream, chilled Whips beautifully when cold.
- 1 cup Mascarpone Cheese, softened The heart of a good tiramisu!
- 1/2 cup Powdered Sugar For a lump-free cream filling.
- 1/2 cup Espresso or strong coffee, cooled For soaking the cake.
- 2 tbsp Cherry Liqueur, optional Adds a grown-up twist.
For Layers and Garnish
- 1/2 cup Dark Chocolate, shaved or grated For a classic bittersweet finish.
- 1/2 cup Chocolate Syrup Drizzle generously.
- Fresh Cherries whole With stems for garnish Choose the glossiest, freshest cherries.
- Fresh Mint Leaves For garnish Adds a pop of color.
Instructions
Bake the Sponge Cake
- Preheat your oven to 175°C (350°F). Grease and line your baking pan with parchment paper.
- Beat the eggs and sugar until pale, thick, and fluffy (about 5-6 minutes).
- Gently fold in the sifted flour and baking powder, then stir in the vanilla.
- Pour the batter into the pan, smooth it out, and bake for 20-25 minutes until golden.
- Cool completely and slice into layers.
Prepare the Cream Filling
- In a chilled bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the mascarpone with powdered sugar and remaining vanilla until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
Layer the Cake
- Place the first layer of sponge on a serving plate.
- Mix the cooled espresso with cherry liqueur and brush over the cake.
- Spread a layer of cream filling over the sponge, add another layer of sponge, and repeat.
- Top with more cream and smooth it out.
Add the Finishing Touches
- Drizzle chocolate syrup over the cake.
- Sprinkle shaved dark chocolate on top, and garnish with fresh cherries and mint.
- Chill for at least 2 hours before serving.
Notes
For best flavor, let the cake rest for 2 hours or overnight. Store leftovers in an airtight container in the refrigerator for up to three days.
