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Cherry Cream Cheese Pie

A simple, no-bake dessert that combines creamy cheese filling with sweet tart cherry topping, perfect for family gatherings and quick weeknight treats.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, No-Bake Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pie Base
  • 1 each graham cracker crust Store-bought or homemade
For the Filling
  • 8 oz cream cheese, softened Make sure it’s at room temperature for easy mixing
  • 1 cup powdered sugar To sweeten the filling
  • 1 cup whipped topping Light and fluffy component of the filling
  • 1 can cherry pie filling For the topping, can substitute with chopped fruit

Method
 

Mix the Base
  1. In a mixing bowl, combine the softened cream cheese and powdered sugar, mixing until smooth.
Add Whipped Topping
  1. Fold in the whipped topping until well combined, being gentle to keep the mixture light and fluffy.
Fill the Crust
  1. Spread the cream cheese mixture evenly into the graham cracker crust.
Top with Cherries
  1. Top with cherry pie filling, ensuring an even layer over the cream cheese.
Chill Out
  1. Refrigerate for at least 2 hours before serving to let flavors meld.

Notes

Perfect for make-ahead. Pair with vanilla ice cream or sparkling water. To lighten it, use low-fat cream cheese or sugar substitutes. Ensure cream cheese reaches room temperature for easy mixing.