Go Back

Chewy Chocolate Chip Cookies

These chewy chocolate chip cookies are soft in the middle and slightly crisp on the edges, making them a favorite for snacks and desserts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 3/4 cup unsalted butter, melted and cooled
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg at room temperature
  • 1 large egg yolk at room temperature
  • 2 teaspoons vanilla extract
Mix-In
  • 1 1/4 cups chocolate chips or chunks

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
  4. Add the egg, extra yolk, and vanilla to the butter mixture and mix until well combined.
  5. Gradually add the dry mix to the wet mix in two parts, stirring just until no flour remains. Do not overmix.
  6. Fold in the chocolate chips.
Baking
  1. Use a cookie scoop or tablespoon to drop dough balls about 2 inches apart on the baking sheet.
  2. For chewier cookies, press the dough down slightly.
  3. Bake for 9-11 minutes, until the edges are set and the center looks a bit soft. Do not overbake; they will finish cooking on the pan.
  4. Let the cookies cool on the baking sheet for 5 minutes before transferring to a rack to cool completely.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage. Use room-temperature eggs for even mixing and melt the butter for a chewy texture.