Chicken Bacon Ranch Wraps
Savory and creamy Chicken Bacon Ranch Wraps are quick to prepare, customizable, and perfect for meal prep or a fun family dinner.
Ingredients
Wrap Ingredients
- 2 pieces Large flour tortillas Burrito-sized work best.
- 1.5 cups Cooked chicken breast, thinly sliced or shredded Rotisserie chicken works well.
- 4 strips Crispy bacon, chopped Turkey bacon is a substitute option.
- 1 cup Shredded lettuce Romaine or iceberg works best.
- 0.5 cup Shredded cheddar or mozzarella cheese Cheddar is preferred for melting.
- 4 tablespoons Ranch dressing Use your favorite brand.
- 1 cup Optional sliced tomatoes or avocado Adds freshness and creaminess.
Instructions
Preparation
- Warm the tortillas by placing them in a skillet for 20 seconds per side or microwave for 10 seconds.
- Layer shredded lettuce down the center of each tortilla, followed by cooked chicken.
- Top with crumbled crispy bacon and a sprinkle of cheese.
- Drizzle 2 tablespoons of ranch dressing on each wrap and add optional ingredients if desired.
- Fold in the sides of the tortillas and roll them up tightly burrito-style.
- Toast the wraps seam-side down in a skillet over medium heat for 2-3 minutes per side until golden and crispy, if desired.
- Slice the wraps in half on the diagonal and serve with chips, pickles, or fruit.
Notes
Double up on ranch dressing for dipping if you’re a fan. Wraps can be made ahead of time—just leave out the tomatoes until serving.