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Chicken Noodle Soup

A comforting and nutritious chicken noodle soup that’s quick to prepare and perfect for busy families.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast
  • 8 cups chicken broth
  • 3 cups egg noodles
  • 2 cups carrots, sliced
  • 2 cups celery, sliced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent.
  2. Add carrots and celery; cook for about 5 minutes.
  3. Pour in the chicken broth and bring to a boil.
  4. Add chicken breast, then reduce to a simmer. Cook for 15-20 minutes until the chicken is cooked through.
  5. Remove chicken, shred it, and return to the pot.
  6. Add noodles and cook until tender, about 8-10 minutes.
  7. Season with salt and pepper.
  8. Serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Freeze in portions for easy reheating later. Can last up to 3 months in the freezer.