Chipotle Ranch Grilled Chicken Burrito

A flavorful grilled chicken burrito with smoky chipotle ranch sauce, customizable fillings, and a crowd-pleasing vibe perfect for any occasion.

Course Dinner, Lunch, Main Course

Cuisine Mexican

Keyword BBQ Chicken, Burrito, Chipotle Ranch, Easy Dinner, Grilled Chicken

Prep Time 30

Cook Time 15

Total Time 45

Servings 4 servings

Calories 700kcal

Ingredients

For the Grilled Chicken

1 lb Chicken breast or thighs Thighs are juicier on the grill.
2 tbsp Olive oil Helps carry flavors and keeps chicken tender.
2 cloves Garlic (fresh or powder) Fresh gives a bigger punch.
2 tbsp Lime juice Fresh is best.
1 tbsp Chipotle chili powder or adobo sauce Use adobo for more intense flavor.
1 tsp Paprika Smoked paprika preferred.
1 tsp Cumin
1 tsp Salt Season generously.
1/2 tsp Pepper

For the Chipotle Ranch Sauce

1 cup Ranch dressing Use your favorite kind.
2 tbsp Chipotle peppers in adobo sauce Chop finely.
1/4 tsp Garlic powder Just a pinch.

Toppings & Fillings

2 medium Fresh tomatoes (diced) Roma tomatoes preferred.
1 small Red onion (thin-sliced)
1/4 cup Cilantro Fresh and fragrant.
1 Jalapeño or green chili (optional) For extra heat.
2 cups Lettuce or spinach (optional) Baby spinach is great.
1 cup Shredded cheese Cheddar or Monterey Jack.
1 medium Avocado or guacamole (optional) Creamy goodness.
1 cup Cooked rice (optional) For heartier burritos.
4 large Tortillas (burrito-style) Warm for max pliability.

Instructions

Marinate the Chicken

In a bowl, combine olive oil, garlic, lime juice, chipotle chili powder or adobo, paprika, cumin, salt, and pepper. Coat the chicken and let it marinate for 30 minutes, or overnight for more flavor.

Grill the Chicken

Preheat your grill or a grill pan. Cook the chicken for 6-8 minutes per side, or until cooked through with grill marks. Let the chicken rest before slicing.

Mix the Chipotle Ranch Sauce

Stir or blend ranch dressing, diced chipotle peppers in adobo, and a pinch of garlic powder. Adjust spice to taste.

Assemble Your Burrito

Warm tortillas, layer in grilled chicken, tomatoes, onions, cilantro, jalapeño, lettuce, cheese, avocado, and rice. Drizzle with chipotle ranch sauce, fold, and roll tightly.

Notes

For best results, marinate chicken overnight. Keep toppings prepped for easier assembly. Leftover burritos can be stored in the fridge for 2-3 days or frozen for up to a month.