Chocolate Brownies
Fudgy, chocolatey brownies that are simple to make and full of classic flavor, perfect for all chocolate lovers.
Servings 16 servings
Calories 200kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted butter gives these brownies that signature fudgy, chewy texture.
- 2 cups granulated sugar Works beautifully for a shiny, crackly brownie top.
- 4 large eggs Room temperature works best for an even, creamy batter.
- 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
- 1 cup all-purpose flour Provides structure to the brownies.
- 1 cup cocoa powder Use high-quality unsweetened cocoa powder.
- 1/2 teaspoon salt Enhances the chocolate flavor.
- 1 cup chocolate chips (optional) Adds extra fudginess.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch pan or line with parchment for easy removal.
- Melt the butter in a bowl (microwave or stovetop) and let it cool slightly.
- Stir in sugar, eggs, and vanilla, whisking until glossy and smooth.
- Mix in flour, cocoa powder, and salt, gently folding with a spatula until just combined.
- Add chocolate chips if desired, pouring batter into the prepared pan and spreading evenly.
- Bake for 20–25 minutes until just set in the center (toothpick should come out with a few moist crumbs).
- Let cool for 20 minutes before slicing into squares.
Notes
For perfectly neat squares, chill the brownies before cutting. Store in an airtight container at room temperature for up to 4 days; freeze for longer storage.
