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Chocolate Cake

Indulge in a rich and moist chocolate cake that delivers happiness in every slice. Perfect for any occasion, this cake is sure to satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Baking, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour
  • 0.75 cups unsweetened cocoa powder
  • 2 cups sugar
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 cup whole milk
  • 0.5 cups vegetable oil
  • 2 teaspoons vanilla extract
Final Ingredient
  • 1 cup boiling water Carefully stir into the batter for moisture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes.
  4. Carefully stir in the boiling water. The batter will be thin.
Baking
  1. Pour the batter evenly into the prepared cake pans.
  2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Notes

For added flavor, try incorporating a teaspoon of espresso powder into the batter. Pair this cake with chocolate ganache, buttercream, or a whipped cream frosting for a delightful dessert experience. Store leftover cake in an airtight container at room temperature or in the fridge for longer preservation.