Chocolate Cookie Delight
This easy layered dessert of chocolate cookie crust, creamy filling, and luscious chocolate pudding is perfect for gatherings or a midnight snack, bringing comfort and joy with every bite.
Servings 12 servings
Calories 350kcal
Ingredients
For the Crust
- 2 cups chocolate cookie crumbs Pulse chocolate sandwich cookies in a food processor for extra richness.
- 1/2 cup unsalted butter, melted Microwave in short bursts for fuss-free melting.
For the Creamy Layer
- 8 oz cream cheese, softened Set it out on the counter for an hour before baking.
- 1 cup powdered sugar Keeps the filling sweet and smooth.
- 1 cup heavy cream Whipped until fluffy.
For the Pudding Layer
- 1 small box chocolate pudding mix Use instant pudding for classic silky layers.
- 2 cups milk Whole milk makes the pudding ultra creamy.
For the Topping
- 1 cup chocolate chips Mini chips for better distribution.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Mix chocolate cookie crumbs with melted butter in a medium bowl until the texture resembles wet sand.
- Press this mixture into the bottom of a 9x13-inch baking dish to form an even crust.
- Bake for 10 minutes, then let it cool completely.
Mix the Creamy Layer
- Beat softened cream cheese and powdered sugar together until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Layer the Chocolate Pudding
- Whisk the chocolate pudding mix and milk in a separate bowl until smooth and thickened.
- Spread the chocolate pudding over the cream cheese layer.
Top It Off
- Sprinkle chocolate chips generously over the top.
Chill and Serve
- Refrigerate for at least 2 hours, preferably overnight.
- Slice, serve chilled, and enjoy!
Notes
For clean slices, run your knife under hot water between cuts. This dessert holds up beautifully in the fridge for 3-4 days.
