Go Back

Chocolate Ice Cream Tacos

Delicious dessert tacos combining crunchy taco shells with creamy chocolate ice cream, topped with chocolate chips and optional toppings like whipped cream and sprinkles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Taco Ingredients
  • 4 pieces Taco shells Use store-bought or homemade
  • 2 cups Chocolate ice cream Let soften before using
  • 1 cup Chocolate chips Adjust amount according to preference
Toppings (optional)
  • 1 cup Whipped cream For extra creaminess
  • 1/2 cup Sprinkles For decoration and fun

Method
 

Preparation
  1. Begin by preparing your taco shells. If you prefer a warm taco shell, lightly toast them in the oven at 350°F (175°C) for a few minutes.
  2. Take your chocolate ice cream out of the freezer and let it soften for a few minutes to make it easier to scoop.
Assembly
  1. Using an ice cream scoop or a sturdy spoon, fill each taco shell with a generous amount of chocolate ice cream. Don’t be shy—load them up!
  2. Once filled, sprinkle a handful of chocolate chips on top of the ice cream.
  3. If desired, add a squirt of whipped cream on top for extra creaminess.
  4. Finally, sprinkle with colorful sprinkles to enhance the presentation and make it fun!

Notes

For a fun twist, experiment with flavored ice creams, alternative toppings like crushed nuts or fresh fruit, and consider making homemade taco shells for an extra special touch. Serve immediately for the best texture and flavor.