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Chocolate Lava Cake

A rich and decadent chocolate lava cake with a gooey center, perfect for any occasion and a true comfort food for chocolate lovers.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 cup high-quality dark chocolate, chopped Ensure to use good quality chocolate for the best flavor.
  • ½ cup unsalted butter Melted butter for combining with the chocolate.
  • 1 cup powdered sugar
  • 2 large eggs Add to the mixture for richness.
  • 2 large egg yolks Additional richness for the batter.
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour Can be substituted with almond flour for a gluten-free option.
  • 1 pinch salt Enhances the flavor of the chocolate.
For serving
  • Vanilla ice cream or whipped cream Optional, for extra indulgence.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Grease four ramekins with butter and sprinkle with cocoa powder to prevent sticking.
  2. In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals until fully melted, stirring until smooth.
  3. Stir in the powdered sugar to the chocolate mixture until well combined, followed by the eggs and egg yolks. Mix until just incorporated.
  4. Add the vanilla extract and then fold in the flour and a pinch of salt, ensuring no lumps remain.
  5. Pour the batter evenly into the prepared ramekins. Place them on a baking tray for easier handling.
Baking
  1. Bake for 12-14 minutes or until the edges are firm but the center is still soft.
  2. Remove from the oven and let them cool for one minute. Carefully invert each ramekin onto a plate to release the cake.
  3. Serve immediately with vanilla ice cream or whipped cream for an extra indulgence. Enjoy the gooey chocolate center!

Notes

Make it gluten-free by substituting all-purpose flour with almond flour. For added flavor, you can incorporate peanut butter or Nutella in the center, or enhance with orange or peppermint extract. Prepare the batter in advance and store in the fridge, remembering to bring it to room temperature before baking.