Chocolate Lava Mug Cake
A quick and easy chocolate lava mug cake that combines rich, gooey chocolate with minimal effort, perfect for a cozy dessert in minutes.
Servings 1 servings
Calories 300kcal
Ingredients
Dry Ingredients
- 4 tbsp all-purpose flour Just regular flour—no sifting needed.
- 2 tbsp cocoa powder Go for unsweetened for that rich, deep chocolatey taste.
- 3 tbsp sugar White granulated, but brown sugar gives it a caramel note.
- ¼ tsp baking powder For that magical lift.
- a pinch salt Never skip this! It makes the chocolate pop.
Wet Ingredients
- 3 tbsp milk Dairy or plant-based—whatever’s in the fridge.
- 2 tbsp vegetable oil or melted butter Butter for a richer flavor, oil keeps it extra moist.
Extras
- 1 tbsp chocolate chips Plus extra for topping; use semisweet or dark as you like.
- 1 tbsp chopped walnuts Optional for a bit of crunch and nuttiness.
- 1 tbsp Nutella or chocolate spread This is your 'lava'—don’t be shy!
Instructions
Preparation
- In a big microwave-safe mug, whisk together flour, cocoa, sugar, baking powder, and a pinch of salt.
- Pour in the milk and oil (or melted butter). Stir until the batter is nice and smooth—lumps = a no-go.
- Gently mix in your chocolate chips and walnuts (if using).
- Drop a heaping spoonful of Nutella or chocolate spread right in the middle. Push it down just a tad underneath the batter.
Cooking
- Pop it in the microwave for 1–1.5 minutes. Start with 60 seconds and check if your microwave runs hot.
Serving
- Finish with extra chocolate chips and walnuts. Drizzle with caramel sauce if desired, and let it cool slightly before digging in.
Notes
Don't overmix the batter, and use a larger mug to prevent overflow. Feel free to experiment with add-ins and garnishes.
