Go Back

Christmas Powdered Sugar Cookies

These Christmas Powdered Sugar Cookies are soft, tender, and dusted with sweet powdered sugar, making them a delightful treat for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 90
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened Make sure it's at room temperature.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
Coating
  • 1/2 cup powdered sugar For coating the cookies after baking.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth and fluffy (about 2-3 minutes).
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, mix the flour, salt, and baking powder together.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Scoop tablespoon-sized portions of dough and roll them into balls.
  7. Place on a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes until the edges are lightly golden.
  2. Let them cool for a few minutes, then roll in powdered sugar while still warm.
  3. Allow to cool completely on a wire rack before serving.

Notes

For best results, ensure all ingredients are at room temperature to achieve a smooth dough. For perfectly round cookies, reshape them while still warm.