Go Back

Church Cake

A soft, buttery cake perfect for any occasion, easy to prepare and loved by all.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups all-purpose flour The base for our cake, providing structure.
  • 1 cup granulated sugar Adds sweetness.
  • 1 cup brown sugar Adds depth and a hint of molasses flavor.
  • 1 cup buttermilk Essential for moisture.
  • 1/2 cup unsalted butter, softened Creamy goodness for the batter.
  • 3 large eggs For binding and enriching.
  • 1 teaspoon baking powder To add lift.
  • 1 teaspoon baking soda For extra puffiness.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 teaspoon salt Enhances overall flavors.
  • 1 cup chopped nuts or fruits (optional) Customize with your favorites.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy, about 3-4 minutes.
  3. Beat in the eggs one at a time, mixing well after each addition. Then add the buttermilk and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
  6. Fold in the chopped nuts or fruits if desired.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for a few minutes before slicing and serving.

Notes

Make sure your butter is softened for best blending. Optional ingredients include chocolate chips or dried fruits. If you're out of buttermilk, mix 1 tablespoon of vinegar or lemon juice with milk and let sit for 5 minutes.