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Cincinnati Goetta

A savory loaf of meat and oats, Cincinnati Goetta is perfect for breakfast or a hearty dinner. Slice and fry it to enjoy a warm, comforting dish with a crispy exterior.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast, Dinner
Cuisine: American, Regional
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 cup steel-cut oats
  • 2 medium onions, finely chopped
  • 6 cups water or low-salt broth
Seasonings
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 2 pieces bay leaves
For Frying
  • 2 tablespoons butter or oil for frying

Method
 

Preparation
  1. In a large pot, brown the ground pork and ground beef over medium heat. Break the meat into small pieces as it cooks.
  2. Add the chopped onions and cook for 3–4 minutes until soft.
  3. Stir in the steel-cut oats, salt, pepper, thyme, sage, and bay leaves.
  4. Pour in the water or broth and bring to a low boil. Stir to prevent sticking.
  5. Lower the heat to a gentle simmer. Cover and cook for 1 hour, stirring every 10–15 minutes until thick and porridge-like.
  6. Remove bay leaves and pour the hot mixture into a greased loaf pan, pressing down to shape it evenly.
  7. Let the loaf cool at room temperature for 30 minutes, then cover and chill in the fridge for at least 4 hours or overnight.
Frying
  1. When ready to serve, slice the chilled loaf into 1/2-inch to 3/4-inch slices.
  2. Heat butter or oil in a skillet over medium heat. Fry slices for 3–4 minutes per side until golden and crisp.

Notes

Goetta makes a meal that freezes well. In the fridge, store in an airtight container for up to 5 days. In the freezer, cut into slices and freeze flat before storing. Reheat in a skillet or oven until warm and crisp.