Classic Bifteki
Experience the nostalgic flavors of Greek bifteki, juicy patties stuffed with feta cheese, perfect for any occasion.
Servings 4 patties
Calories 350kcal
Ingredients
Main Ingredients
- 500 g Ground Beef (or a 50/50 mix with pork) Mixing beef with pork adds extra juiciness.
- 150 g Feta Cheese Use sheep’s milk feta for best results.
- 150 g Onion, Grated Freshly grated brings moisture and sweetness.
- 2 cloves Garlic, Minced Fresh garlic enhances flavor.
- ½ Cup Bread Crumbs Day-old bread or store-bought is fine.
- 2 Tbsp Olive Oil For brushing before grilling for flavor.
- 2 Tbsp Fresh Parsley, Chopped Fresh from the garden is best.
- 1 Tsp Dried Oregano A classic Greek herb, essential for flavor.
- Salt & Pepper to Taste Season generously, especially if feta is mild.
Instructions
Preparation
- In a large bowl, combine ground meat, grated onion, minced garlic, bread crumbs, beaten egg, parsley, oregano, salt, and pepper. Mix gently to avoid tough patties.
- Take a handful of meat mixture and flatten it into a patty. Add a cube or spoonful of crumbled feta in the center and fold the meat around it, sealing tightly.
Cooking
- Brush each patty lightly with olive oil.
- Grill or heat a pan over medium and cook the patties until golden and cooked through, about 5 minutes per side.
Serving
- Serve immediately while feta is melting. Accompany with Greek salad or warm pita.
Notes
Chill patties for 30 minutes before cooking for better shape and flavor. Gluten-free breadcrumbs can be used as a substitute. You can swap feta for goat cheese or kasseri.
