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Classic Chili

A cozy and satisfying one-pot chili that's easy to make and packed with flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You can substitute with ground turkey or plant-based crumble.
  • 1 can kidney beans, drained
  • 1 can diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup beef broth Use vegetable broth for a vegetarian version.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the chili powder, cumin, salt, and pepper.
  4. Add the kidney beans, diced tomatoes, and beef broth.
  5. Bring to a boil, then reduce heat and simmer for at least 20 minutes.
  6. Serve hot and enjoy!

Notes

Chili tastes even better the next day—make a double batch and refrigerate in an airtight container for up to 4 days, or freeze portions for up to 3 months. For added flavor, brown the beef well for a richer taste.