Classic Stracciatella Gelato
Experience the flavors of Italy with this creamy homemade Stracciatella Gelato, featuring a perfect balance of milk and cream flecked with rich dark chocolate.
Servings 6 servings
Calories 350kcal
Ingredients
For the Gelato
- 2 cups whole milk Use whole milk for the best creaminess.
- 1 cup heavy cream Essential for rich, smooth texture.
- 3/4 cup granulated sugar Sweetens and aids in texture.
- 4 large egg yolks Natural thickener for luxurious mouthfeel.
- 1 tsp vanilla extract Adds flavor depth.
- 4 oz dark chocolate (at least 60% cocoa) Chocolates should be good quality.
Instructions
Preparation
- In a medium saucepan, gently heat milk and cream over medium heat, ensuring it doesn't boil.
- While warming, whisk together egg yolks and sugar in a separate bowl until thick and pale.
- Slowly add some hot milk mixture to the yolks while whisking constantly to temper them.
- Return the mixture to the saucepan and stir constantly over low heat until it thickens slightly.
- Remove from heat, stir in vanilla, and cool completely before refrigerating for at least 4 hours.
Churning and Freezing
- Churn chilled custard in an ice cream maker according to manufacturer's instructions.
- As the gelato churns, slowly drizzle in cooled, melted dark chocolate.
- Transfer to a freezer container and freeze for 2-3 hours before serving.
Serving
- Serve slightly softened gelato in bowls, optionally topping with chocolate shavings.
Notes
Top with extra chocolate shavings or whipped cream. Store leftovers in an airtight container with parchment on top to prevent ice crystals.
