Classic Vanilla Pudding
Create a rich and velvety vanilla pudding in just 30 minutes, perfect for a quick dessert or entertaining guests.
Ingredients
Pudding Base
- 2 cups whole milk Use fresh milk for best flavor.
- 1/2 cup sugar Adjust sweetness to taste.
- 1/4 cup cornstarch Thickens the pudding.
- 1 pinch salt Enhances flavor.
- 1 tsp vanilla extract For authentic vanilla flavor.
- 2 tbsp unsalted butter Adds richness.
Instructions
Preparation
- In a saucepan, whisk together milk, sugar, cornstarch, and salt.
Cooking
- Bring to a gentle boil over medium heat, stirring constantly.
- Cook until the mixture thickens (about 5 minutes).
- Remove from heat, stir in vanilla and butter.
Serving
- Pour into serving dishes, chill for 20 minutes, and enjoy!
Notes
Customize by adding chocolate, fresh fruit, or crunchy toppings. You can also substitute dairy-free milks and natural sweeteners if desired.