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Comfort Cake

A soft, fluffy cake perfect for cozy evenings or special occasions, with a delightful flavor that everyone loves.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar Granulated
  • 1/2 cup butter, softened Make sure it's at room temperature
  • 2 pieces eggs
  • 1 cup milk Any kind of milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the sugar and butter until smooth.
  3. Beat in the eggs one at a time, then stir in the milk and vanilla until well combined.
  4. In another bowl, mix the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing well until combined.
  6. Pour the batter into a greased baking dish.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let cool slightly before serving.

Notes

For a creative twist, add a dash of cinnamon or citrus zest. Serve with fruit or ice cream for enhanced enjoyment.