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Comfort Cake

A nostalgic and versatile cake that transforms hectic weeknights into cozy family dinners, filled with delightful aromas and flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup flour Can substitute with whole wheat flour.
  • 1/2 cup sugar Can substitute with honey or maple syrup.
  • 1/2 cup butter, softened Ensure it’s at room temperature.
  • 2 pieces eggs Can substitute with flax eggs for a vegan option.
  • 1/2 cup milk
  • 1 teaspoon baking powder Ensure the expiration date is valid.
  • 1/4 teaspoon salt
  • optional orange marmalade Can be substituted with lemon curd or jam.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and mix until blended.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture and mix until combined.
  7. Fold in the orange marmalade if using, then pour the batter into a greased baking dish.
Baking
  1. Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
  2. Let cool before serving.

Notes

For a denser cake, consider adding sour cream or yogurt. Store in an airtight container for up to a week.