Ingredients
Method
Preparation
- Put all three ingredients in a bowl or pan.
- Combine the ingredients together quickly. Adjust based on ingredient types.
- Taste and change salt, spice, or heat if you need to.
Serving
- Serve hot on its own or over rice, bread, or pasta.
- Add a simple green side for color and freshness.
- A little sauce or butter on top can lift the flavor.
Storage
- Cool, then store in an airtight container in the fridge for 3–4 days.
- Freeze for up to 2 months in a freezer container.
- Reheat gently on the stove or in the microwave until hot.
Notes
Use fresh ingredients for a brighter taste. Mix quickly to maintain textures, and add water, broth, or oil if mixture seems dry.