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Comforting Chicken and Rice Soup

This easy, warm one-pot dish feels like a hug on a plate. Quick and nourishing, it combines chicken broth, rice, and vegetables for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 2 cups chicken broth Use low-sodium if preferred
  • 1 cup rice Long-grain for firmness, short-grain for creaminess
  • 1 tablespoon butter For sautéing
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 cup peas Fresh or frozen
  • Salt and pepper to taste
Optional ingredients
  • cooked chicken or turkey Can be added for extra protein

Method
 

Preparation
  1. In a medium pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté until soft.
  3. Add the diced carrots and cook for another 3-4 minutes.
  4. Stir in the rice and cook for an additional minute.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce the heat, cover, and let simmer for about 20 minutes, or until the rice is tender.
  7. Fluff with a fork and stir in peas, salt, and pepper.
  8. Add cooked chicken or turkey if desired, and serve warm.

Notes

Serve hot in bowls. Add a spoonful of butter or a sprinkle of fresh parsley if desired. Pairs well with crusty bread or a simple green salad.