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Comforting Chicken Casserole

A simple, warm chicken casserole that's perfect for comforting someone recovering from surgery or just as a family favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken (rotisserie or boiled) Use leftover or store-bought rotisserie chicken to save time and add flavor.
  • 1 cup long-grain white rice, cooked
  • 1 can (10 oz) cream of chicken soup (or mushroom) For a lighter version, swap half for plain Greek yogurt or low-fat milk.
  • 1 cup low-salt chicken broth Use low-salt broth for less sodium.
  • 1 cup frozen peas and carrots mix
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese, divided Mix cream cheese with the filling for extra creaminess.
  • 2 tablespoons butter Use olive oil instead for a dairy-free option.
  • 1 teaspoon dried thyme or Italian seasoning Add a pinch of cayenne or smoked paprika for extra flavor.
  • to taste Salt and pepper Adjust to taste.
  • 1/2 cup breadcrumbs (optional) Mix with olive oil to create a crunchy top.
  • 1 tablespoon olive oil If using breadcrumbs.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish.
  2. In a skillet, melt the butter over medium heat. Add the chopped onion and cook until soft, about 4–5 minutes. Add the garlic and cook for 30 seconds more.
  3. In a large bowl, mix the cooked rice, shredded chicken, cooked onions and garlic, cream of chicken soup, chicken broth, frozen peas and carrots, thyme, half of the cheese, salt, and pepper. Stir until well combined.
  4. Spoon the mixture into the prepared baking dish and spread evenly.
  5. If you want a crunchy top, mix the breadcrumbs with olive oil and sprinkle over the casserole or just sprinkle the remaining cheese on top.
Baking
  1. Bake uncovered for 20–25 minutes, until bubbling and the top is golden.
  2. Let sit for 5 minutes before serving.

Notes

Serve warm with a simple green salad or soft dinner rolls. Store in an airtight container for up to 4 days or freeze for up to 3 months.