Cozy Greek Stew

A hearty and comforting Greek Stew featuring tender beef or lamb, rich spices, and tomatoes, perfect for family gatherings and make-ahead meals.

Course Dinner, Main Course

Cuisine Greek, Mediterranean

Keyword Comfort Food, Family Dinner, Greek Stew, Hearty Meals, Make-Ahead Meal

Prep Time 30

Cook Time 2

Total Time 2 30

Servings 8 servings

Calories 450kcal

Ingredients

Main Ingredients

2 lbs beef or lamb, cut into chunks Beef chuck or lamb shoulder for authentic flavor.
4 tablespoons olive oil Extra virgin is recommended.
2 large onions, sliced Yellow or sweet onions are suitable.
4 cloves garlic, minced Essential for flavor.
1 can (14 oz) crushed tomatoes San Marzano for richness.
1 cup red wine Use a drinkable Merlot or Cabernet.
2 tablespoons red wine vinegar Brightens and balances flavor.
2–3 leaves bay leaves For layering flavor.
1 teaspoon cinnamon Key spice for Greek flavor.
1 teaspoon allspice Adds depth to the stew.
to taste salt and pepper Always season to taste.
2 cups pearl onions or shallots Frozen pearl onions are a time saver.
to taste fresh parsley for garnish Brightens the dish.

Instructions

Preparation

Heat olive oil in a large pot over medium heat and brown the beef or lamb chunks in batches. Set aside once golden and caramelized.
In the same pot, add sliced onions and minced garlic. Stir until softened and fragrant.

Cooking

Stir in crushed tomatoes, red wine, red wine vinegar, bay leaves, cinnamon, allspice, and season with salt and pepper.
Return the browned meat to the pot, cover, and let simmer on low heat for 1.5 to 2 hours.
In the last 30 minutes of cooking, add pearl onions to the pot.
Once the meat is tender and the sauce is rich, ladle into bowls and garnish with fresh parsley.

Notes

Greek Stew tastes even better the next day. Store in airtight containers in the fridge for up to 4 days or freeze for up to 2 months. Don't skip the spices and allow it to rest for the best flavor.