Cravings Recipe
A comforting, easy-to-make treat that satisfies any sweet tooth with customizable mix-ins like chocolate or berries.
Servings 12 servings
Calories 250kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Sift for less lumps and more fluff.
- 1 tsp baking powder This lifts your craving treat to pure pillowy goodness.
Wet Ingredients
- 1/2 cup unsalted butter, melted Browned butter adds a richer flavor.
- 3/4 cup sugar Coconut sugar or brown sugar can be used.
- 2 pieces eggs Use room temperature for a fluffier batter.
- 1/2 cup milk Almond or oat milk are great dairy-free alternatives.
- 1 tsp vanilla extract Adds a dreamy aroma.
Mix-ins
- 1 cup chocolate chips or berries Customize according to your cravings.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- Melt the butter and let it cool slightly, then whisk in the sugar, eggs, milk, and vanilla.
Combining Ingredients
- Gradually fold dry ingredients into wet until just combined.
- Gently fold in chocolate chips or berries.
Baking
- Pour the batter into a greased 8×8 pan (or muffin tins for individual treats).
- Bake for 25–30 minutes until golden and a toothpick comes out mostly clean.
- Let them cool for five minutes before slicing.
Notes
Best served warm with ice cream or whipped cream. Keep slices in an airtight container at room temperature for up to 3 days or freeze individually wrapped pieces.
