Go Back

Creamy Chicken Casserole

A comforting creamy chicken casserole that combines savory chicken, buttery noodles, and a rich sauce, perfect for busy weeknights and family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced You can use rotisserie chicken for ease.
  • 8 oz egg noodles Cook according to package instructions.
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream Use room temperature for easier mixing.
  • 1 cup shredded cheese (cheddar or your choice) Sprinkle on top before baking.
  • 1 cup frozen mixed vegetables Peas and carrots work great!
  • 1 tsp garlic powder
  • to taste Salt and pepper
  • Chopped fresh parsley for garnish Optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the noodles in a pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
  3. In a large bowl, mix together the cream of chicken soup, sour cream, garlic powder, salt, and pepper until smooth.
  4. Gently fold the cooked chicken, frozen mixed vegetables, and cooked noodles into the sauce.
  5. Transfer the mixture into a greased 9×13-inch casserole dish and spread evenly.
  6. Sprinkle the shredded cheese evenly on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Serving
  1. Once done, garnish with fresh parsley if desired and serve.

Notes

Store leftovers in the fridge for up to 4 days. Freezing is also an option, keep in airtight containers or wrapped well for up to 3 months. Reheat in the oven or microwave.