Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
A comforting and flavorful dish where creamy sauce hugs tender chicken and cheesy, twisted pasta, perfect for any family dinner or weeknight meal.
Ingredients
For the chicken and pasta
- 2 pieces Boneless, skinless chicken breasts Sliced thin for even cooking.
- 12 ounces Rotini or fusilli pasta Twisted shapes hold the sauce well.
For the sauce
- 2 tablespoons Olive oil For searing the chicken.
- 2 tablespoons Butter Adds richness to the sauce.
- 4 cloves Fresh garlic Minced.
- 1 cup Chicken broth Essential for the sauce.
- 1 cup Heavy cream Creates a luscious sauce.
- 1 cup Grated Parmesan cheese Non-negotiable for flavor.
- 4 ounces Cream cheese For extra tang and thickness.
- 1 cup Shredded mozzarella Melts perfectly for creaminess.
- 1 teaspoon Italian seasoning Adds classic herb flavor.
- 1/2 teaspoon Red pepper flakes Optional for a hint of heat.
- to taste Salt & black pepper For seasoning.
- 1/4 cup Fresh parsley Chopped for garnish.
Instructions
Cook the Twisted Pasta
- Bring a big pot of salted water to a rolling boil. Add the rotini and cook until al dente, then drain, saving a bit of pasta water.
Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, black pepper, Italian herbs, and red pepper flakes. Cook for 5-6 minutes until golden and cooked through. Set chicken aside.
Make the Garlic Butter Base
- In the same skillet, melt 2 tablespoons of butter and gently sauté minced garlic for 1-2 minutes, ensuring it does not brown.
Whip Up the Creamy Sauce
- Add chicken broth and heavy cream to the skillet. Let it bubble and thicken for a few minutes.
Melt in the Cheeses
- Reduce heat to low and add Parmesan, cream cheese, and mozzarella, stirring until melted into a glossy sauce. Add reserved pasta water if sauce is too thick.
Bring It All Together
- Add cooked chicken and drained pasta to the skillet, tossing to coat in the sauce. Simmer for 2-3 minutes to meld flavors.
Serve & Enjoy
- Serve hot, garnished with chopped parsley and extra Parmesan.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of liquid if necessary. For variations, consider adding sautéed vegetables or swapping the protein for sausage or shrimp.