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Creamy Pasta Dish

A comforting creamy pasta dish that brings smiles around the dinner table with its rich flavors and creamy texture.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 8 oz pasta (spaghetti, penne, or your favorite type) Cook according to package instructions.
  • 1 cup heavy cream (or half-and-half for lighter options) Use at room temperature for optimal texture.
  • 1 cup grated Parmesan cheese Freshly grated is preferred for better melting.
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt Adjust to taste.
  • 1 teaspoon freshly cracked black pepper
  • 1 cup spinach (optional; fresh or frozen) Add for extra nutrition.
  • to taste fresh parsley, chopped For garnish.

Method
 

Cooking the Pasta
  1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente (about 8-10 minutes). Drain and set aside, reserving about ½ cup of pasta water.
Making the Sauce
  1. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Pour in the heavy cream, stirring continuously. Bring it to a gentle simmer.
  3. Gradually add the grated Parmesan cheese, stirring until melted and the sauce thickens, about 2-3 minutes.
  4. Stir in the salt and cracked black pepper. Add in the spinach if using, letting it wilt for a minute.
Combining and Serving
  1. Add the cooked pasta to the skillet, tossing it gently with the sauce. If the sauce seems too thick, add a little reserved pasta water until it reaches your desired consistency.
  2. Once everything is combined and heated, remove from heat and garnish with fresh parsley.

Notes

Enhance flavor with a pinch of nutmeg. Use fresh ingredients for best taste. Can be made ahead and reheated.