Crispy Buttermilk Chicken Fried Steak

Indulge in this classic Southern comfort food featuring juicy buttermilk-marinated steak, crispy fried to perfection, and served with a rich, creamy country gravy.

Course Dinner, Main Course

Cuisine American, Southern

Keyword Buttermilk Fried Steak, Chicken Fried Steak, Comfort Food, Country Gravy, Southern Cooking

Prep Time 2

Cook Time 20

Total Time 2 20

Servings 4 servings

Calories 650kcal

Ingredients

For the Chicken Fried Steak

4 pieces Cube steak Tenderized and ready to fry.
2 cups Buttermilk Marinate overnight if possible for peak tenderness.
1 cup Flour For coating.
1/4 cup Cornstarch To make the crust extra crispy.
2 large Eggs Helps the breading stick.
1 teaspoon Salt Good seasoning is key.
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika For color and warmth.
Oil Vegetable or Canola For frying, with a high smoke point.

For the Country Gravy

2 tablespoons Butter Adds richness.
3 tablespoons Flour For thickening.
1 cup Milk For a creamy base.
1 cup Chicken Broth Enhances savoriness.
1 teaspoon Sage Fresh or dried.
1 teaspoon Thyme Fresh or dried.
Salt & Black Pepper To taste

Instructions

Preparation

Marinate the cube steaks in buttermilk, cover, and refrigerate for at least 2 hours (overnight for best results).
In a bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.

Cooking

Dredge each steak in the flour mixture, pressing firmly to coat.
Heat about 1/2 inch of oil in a skillet until shimmering. Carefully lay in your steaks.
Fry for 3-4 minutes per side until golden and crunchy.
Move cooked steaks to a paper towel-lined plate to drain.

Making the Gravy

Pour off excess oil, leaving 2 tablespoons in the pan. Add butter and melt it.
Whisk in the reserved flour and cook for 1-2 minutes.
Slowly whisk in milk and chicken broth, stirring constantly until thick and creamy.
Season with sage, thyme, salt, and pepper to taste.

Serving

Spoon the hot gravy over the crispy chicken fried steaks and serve immediately.

Notes

For extra crunch, double dredge the steaks. Let them rest after frying to keep them crispy. Serve hot with side dishes like mashed potatoes or green beans.